Toffee Caramel Production Line
The CNT series toffee caramel production line is an advanced production line for soft candy making, with different collocations, the toffee caramel production line can make one-color, or two-color chewy candy, toffee candy, éclair, etc. It is a fully automatic operation with continuous pulling, cooling drum, belt, etc, or semi-automatic operation with a cooling table according to different processing technology requirements.
- #1.Precision accuracy and speed for higher-quality products;
- #2.Robust construction for reliable performance;
- #3.An intuitive design to minimize downtime and quicken product cycles.
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What is Toffee Caramel Production Line
The CNT series Toffee Caramel Production Line is the perfect solution for high-quality soft candy production. With a variety of configurations, this system can make single or two-color chewy candies, toffees, and éclairs with chocolate, jam, or powder fillings (optional). It can be operated either fully automatically through continuous pulling mechanisms and cooling drums/belts, or semi-automatically via a cooling table set up according to processing technology requirements. This advanced production line offers significant cost savings and improved product quality—ensuring the utmost satisfaction for your confectionery needs.
Toffee Caramel Production Line Technical Parameters
| Model | CNT300/CYKL300 | CNT600/CYKL600A |
|---|---|---|
| Capacity | 300kg/h | 600kg/h |
| Candy weight | Shell: 7g (max), filling 2.5g(max) | |
| Power | 48kw/380V | 60kw/380V |
| Steam Needed | 0.4~0.6MPa,400kg/h | 0.5~0.8MPa,600kg/h |
| Compressed Air | 0.6MPa, 0.5CBM/min | 0.6MPa, 1CBM/min |
| Length of Line | 16m | 20m |
| Machine Weight | 8000kg | 10000kg |
Finished product display
Discover The Complete Solution For Our Toffee Caramel Production Line
The Toffee Caramel Production Line is a comprehensive solution that offers cost savings, improved product quality, and maximum efficiency. With different configurations, this system can create single or dual-color toffees, chewy candies, éclairs, and other delightful confectionaries with a variety of fillings such as chocolate, jam, and powder (optional). It can be operated fully automatically with continuous pulling mechanisms and cooling drums/belts for higher throughputs with fewer operators needed. Alternatively, semi-automatic operation can be achieved through cooling tables set up according to processing technology requirements. This advanced production line is the ideal answer for all your toffee caramel production needs.