Homemade gummy bears are a fun and delicious treat you can easily make at home. To begin with, here’s a comprehensive list of the essential ingredients you’ll need:
Ingredients:
– 1 cup of fruit juice or flavored drink mix
– 1/4 cup of granulated sugar
– 3 envelopes of unflavored gelatin
– Gummy bear candy molds
– Cooking spray
Now, let’s take a look at how to make gummy bears with Jello:
Gummy Bears with Jello
Ingredients:
– 1 package of Jello
– 2 packages of unflavored gelatin
– 1/3 cup of water
Steps:
1. Mix 1 package of Jello with 2 packets of unflavored gelatin in a medium-sized mixing bowl.
2. Add 1/3 cup of water and stir to combine.
3. Microwave the bowl for 30 seconds, stir, and heat for 15 seconds.
4. Pour the mixture into a candy mold lightly sprayed with cooking spray.
5. Allow the gummy bears to cool and set for at least 30 minutes.
If you prefer to make your homemade gummy bears with natural fruit, here is a recipe for you:
Gummy Bears with Real Fruit
Ingredients:
– 1 cup of fresh fruit
– 1/4 cup of granulated sugar
– 3 envelopes of unflavored gelatin
– 1/3 cup of water
Steps:
1. Puree the fresh fruit in a blender and pour the mixture through a fine mesh strainer to remove any solids.
2. Whisk the fruit puree, sugar, and gelatin in a medium-sized mixing bowl.
3. Add 1/3 cup of water, and whisk again until combined.
4. Microwave the bowl for 30 seconds, stir, and heat for 15 seconds.
5. Pour the mixture into a lightly sprayed candy mold.
6. Allow the gummy bears to cool and set for at least 30 minutes.
Gummies Without Using Gelatin
Gummies without Gelatin
– Agar-agar: This vegan and vegetarian alternative is made from seaweed and has similar gelling properties to gelatin. Use 1 tablespoon of agar-agar powder per 1 cup of liquid.
– Pectin is a natural plant-based gelling agent in many fruit jams and jellies. Use 2 tablespoons of pectin powder per 1 cup of liquid.
– Carrageenan: Much like agar-agar, carrageenan is a seaweed-based alternative to gelatin. Be sure to use a food-grade carrageenan powder and 1 tablespoon per 1 cup of liquid.
As with any recipe, joint problems may arise when making homemade gummy bears. Here are some troubleshooting tips:
Troubleshooting:
– You may have added too much gelatin if your gummy bears are too firm. Use less gelatin or more liquid next time to achieve a softer texture.
– If your gummy bears are too sticky, they may have been under-cooked or not allowed to cool completely. Allow them to set for a few more minutes before removing them from the molds.
– If your gummy bears are too sweet or not sweet enough, adjust the sugar in the recipe to your preference.
What are the steps to make homemade gummies?
Making homemade gummies is an easy and fun activity that you can do in the comfort of your kitchen. You can create delicious gummies that satisfy your sweet tooth with the right ingredients, equipment, and recipe. Let’s look at the steps to make homemade gummies and address some common questions.
Ingredients and Equipment
To make homemade gummies, you will need a few ingredients and tools. These include:
Fruit juice or gelatin mix
Gelatin powder
Sugar (optional)
Corn syrup (optional)
Gummy bear or jelly molds
Measuring cups and spoons
Mixing bowl
Saucepan
Whisk or fork for stirring
Step-by-Step Guide
Now, let’s explore the process for making homemade gummies:
Mix fruit juice or gelatin with gelatin powder in a saucepan until thoroughly combined. You can also add sugar and corn syrup if you prefer sweeter gummies.
Turn the stove to medium heat and place the saucepan on the burner. Heat the mixture, stirring occasionally with a whisk or fork, until the gelatin has completely dissolved.
Once the mixture is smooth, remove the saucepan from the heat and let it cool for a few minutes.
Pour the mixture into a gummy bear or jelly mold, filling them to the top. Be careful not to overfill the molds, as the combination may expand during refrigeration.
If you have any excess mixture, pour it into a separate container and refrigerate it with the molds.
Place the molds into the refrigerator and set them for at least 30 minutes. For thicker, chewier gummies, you can refrigerate them for a few hours.
Once the gummies have set, remove them from the molds carefully. You can use a toothpick or butter knife to pry them out if they stick gently.
Using Gummy Bear/Jelly Molds
To use gummy bear or jelly molds, pour in the cooled mixture and place into the refrigerator to set. These molds are available in various shapes and sizes and can be purchased online or at your local baking supplies store. They make it easy to create a uniform, bite-sized gummies.
Recommended Reading： What’s The Difference Between Jelly Candy And Gummy Candy?
Using Fruit Juice
You can use any fruit juice to make homemade gummies. Orange, grape, apple, and lemon are popular choices. However, you can experiment with different fruit juices to create unique and tasty flavor combinations. Just make sure to adjust the amount of gelatin powder accordingly, as the acidity level of the fluid can affect how the gelatin sets.
Refrigeration Time
Homemade gummies should be refrigerated for at least 30 minutes to set. However, chilling them for optimal texture for a few hours or overnight would be best. This will give the gummies a chewy, slightly firm texture.
Making Gummies Using Jello and Gelatin
You can also make gummies using Jello and gelatin. Mix the Jello and gelatin powder with hot water, stirring until fully dissolved. Pour the mixture into molds and refrigerate until set. This method requires no fruit juice or extra sugar, as Jello already contains these ingredients.
How to Make Delicious Homemade Gummies Without a Mold
If you’re craving some sweet and chewy treats but don’t have a gummy mold, don’t worry! With a few simple ingredients and equipment, you can easily make homemade gummies without a mold. Let’s get started!
Ingredients and Equipment
2 packets of unflavored gelatin (or flavored gelatin if you want to add an extra layer of flavor to your gummies)
1/2 cup cold water
1/2 cup fruit juice (such as orange, apple, or pineapple)
1/4 cup sugar
Food coloring (optional)
Saucepan
Whisk
Measuring cups and spoons
Heatproof container (such as a Pyrex measuring cup)
Instructions
In a saucepan, combine the fruit juice and sugar and heat over low heat until the sugar dissolves, stirring occasionally.
In a heatproof container, sprinkle the gelatin over the cold water and let it sit for a few minutes to “bloom.” This allows the gelatin to absorb the water and become soft.
Once the sugar has dissolved in the fruit juice mixture, pour it over the bloomed gelatin and whisk until the gelatin has completely dissolved.
If you’d like to add some color to your gummies, add a few drops of food coloring and whisk to combine.
Pour the mixture into a lightly greased baking dish or silicone mold. If you’re using a baking dish, ensure it’s shallow enough to produce a thin layer of gummies.
Refrigerate the mixture until it has set, for about 1-2 hours.
Once the gummies have set, use a knife or cookie cutter to cut them into your desired shapes.
Alternative Methods
You can use flavored drink mixes, extracts, or pureed fruit if you don’t have fruit juice. Remember that the sweetness and acidity levels may vary, so you must adjust the sugar and juice ratios accordingly.
Flavored Gelatin
You can use flavored gelatin to add flavor to your gummies. Omit the unflavored gelatin and use 3-4 packets of flavored gelatin instead.
Flavoring and Coloring
You can use pureed fruit, extracts, or juice concentrates to add natural flavorings. You can also use food coloring alternatives like beet juice or turmeric powder for natural colors.
Storing Homemade Gummies
Store your homemade gummies in an airtight container in the refrigerator for up to 2 weeks. This will help them stay fresh and chewy.
Using Agar-agar
Agar agar is a plant-based alternative to gelatin commonly used in vegan and vegetarian recipes. To use agar, replace the gelatin in the recipe with an equal amount of agar agar powder or flakes, then follow the recipe as directed. Remember that agar can be trickier to work with, as it sets at room temperature rather than in the refrigerator and may require more boiling time to dissolve. However, it’s an excellent option for those who want to avoid animal products or who have dietary restrictions.
Recommended Reading： How Long Do Homemade Gummies Last?
The classic gummy bear recipe
Gummy bears are a popular treat loved by people of all ages. Making homemade gummies is fun and allows for customization of flavors and ingredients. This comprehensive guide will explore everything you need to know about making homemade gummies, from the classic gummy bear recipe to variations, tastes, and pouring techniques.
Classic Gummy Bear Recipe
The classic gummy bear recipe contains four main ingredients: gelatin, water, corn syrup, and flavored extract. To make this recipe, you will need a candy mold in the shape of bears and a dropper or syringe to pour the mixture into the molds.
Recommended Reading： What Are Gummy Bears Made Of?
Variations on the Classic Recipe
While the classic gummy bear recipe is the most well-known, there are numerous variations on the essential ingredients. For example, some recipes call for using fruit juice instead of flavored extract or adding citric acid to create a sour taste. Other recipes use honey or agave syrup instead of corn syrup to make a healthier version of gummies.
Making Gummy Worms
Gummy worm lovers will be happy to know that making gummy worms using the same recipe as gummy bears is possible. Pour the mixture into worm-shaped molds instead of bear-shaped ones. A famous trick to create a “worm” texture is to use a toothpick to create wiggly lines in the mixture before it solidifies.
Using Corn Syrup
The process is similar to sugar if you prefer corn syrup in your gummy recipe. However, corn syrup can be boiled to a higher temperature, resulting in a firmer consistency. To make gummies using corn syrup, substitute the sugar with an equal amount.
Flavoring Your Gummies
The options for flavors in homemade gummies extend far beyond the classic bear flavors. Some popular flavorings include cherry, grape, lemon, lime, orange, and raspberry. You can also experiment with combining different extracts to create unique flavor combinations.
Making Gummy Bears Without a Mold
While a gummy bear mold is essential for creating the classic shape, making gummy bears without one is possible. One option is to use a cookie cutter to shape the mixture into bear shapes. Another option is to pour a thin mixture layer onto a flat surface, let it cool, and cut out bear shapes with a knife or kitchen shears. Remember that creating gummy bears without a mold may result in uneven shapes and sizes.
Pouring the Mixture into the Mold
When pouring the mixture into the mold, it is essential to work quickly and carefully to avoid making a mess. It’s best to use a dropper or syringe to control the flow of the mixture and to fill each mold evenly. If the mixture begins to solidify before you finish pouring, try heating it slightly in the microwave for a few seconds to make it easier to run.
Can I make gummies using natural ingredients?
Yes, you can make delicious and healthy gummy treats using natural ingredients. Using fruit juice, honey, and other natural sweeteners, you can create gummies free from artificial flavors, colors, and preservatives.
Ingredients
1 cup of fruit juice (such as orange, apple, pineapple, or grape)
1/4 cup of honey or maple syrup
4 tablespoons of gelatin (or 3 tablespoons of agar powder for a vegan option)
Mold for gummy bears (or any desired shape)
Instructions
In a saucepan, combine the fruit juice and honey or maple syrup.
Sprinkle the gelatin on top and let it sit for 5 minutes to soften.
Heat the mixture over low heat, stirring constantly until the gelatin has dissolved (for about 5 minutes).
Remove from heat and pour the mixture into the molds.
Refrigerate for 1-2 hours until the gummies are firm.
Remove from the molds and enjoy.
The recipe applies to those who want to make gummies without Jello. Still, you can replace it with the natural sweetener of your choice and the appropriate amount of gelatin or agar powder.
The recipe to make gummies with agar instead of gelatin
1 cup of fruit juice
1/4 cup of honey or maple syrup
2 tablespoons of agar powder
Mold for gummy bears or any desired shape
Instructions
In a saucepan, combine the fruit juice and honey or maple syrup.
Sprinkle the agar powder on top and let it sit for 5 minutes to soften.
Heat the mixture over low heat, stirring constantly until the agar powder has dissolved (for about 10 minutes).
Remove from heat and pour the mixture into the molds.
Refrigerate for 1-2 hours until the gummies are firm.
Remove from the molds and enjoy.
You can also experiment with different fruit juices or add fruit pieces for more texture when making gummies. You can also use molds in various shapes and sizes to create fun and exciting gummies that are sure to delight. These natural and healthy options allow you to indulge in your favorite treats guilt-free.
Recommended Reading： What Company Makes Gummies?
Frequently Asked Questions
Q: How do I make homemade gummy bears?
A: To make homemade gummy bears, you will need a box of Jello, gelatin, fruit juice, and sugar. Mix the ingredients, pour the mixture into a mold, and refrigerate until the gummy bears are set.
Q: Can I make gummy bears with Jello?
A: Yes, you can make gummy bears with Jello. Jello provides flavor and color to the gummy bears and acts as a gelling agent.
Q: Are homemade gummy bears healthier than store-bought gummy candies?
A: Because you control the ingredients, homemade gummy bears can be healthier than store-bought candies. You can use real fruit juice and reduce the sugar in the recipe.
Q: Can I make gummies using other flavors and colors?
A: You can experiment with different flavors and colors by using different flavors of Jello or adding food coloring to the mixture.
Q: Are homemade gummy bears suitable for both kids and adults?
A: Yes, homemade gummy bears suit kids and adults. They are a fun and tasty treat for everyone.
Q: How long do I need to refrigerate the gummy bear mixture?
A: The gummy bear mixture usually takes 2-4 hours to set in the refrigerator. You can check by touching the surface of the gummy bears to see if they are firm.
Q: Can I make gummy bears with only fruit juice?
A: Yes, you can make gummy bears with only fruit juice. Replace the Jello with an equal amount of fruit juice and follow the rest of the recipe.
Q: Can I use gelatin other than Knox gelatin?
A: You can use any gelatin suitable for making gummy candies. Knox gelatin is a commonly used brand, but you can use any brand you prefer.
Q: How long do homemade gummy bears last?
A: Homemade gummy bears can be kept in an airtight container in the refrigerator for up to two weeks. However, they are best when consumed within a few days.
