Chocolate Holding Tank
The chocolate holding tank is an essential equipment in the chocolate production process. It is used after the correct grinding of chocolate syrup, which allows it to be preserved at the right temperature before being used in production. This product has a function that allows it to decrease and increase temperature, as well as preserve heat and detoxify air—allowing it to dehydrate and prevent fat separation in the chocolate pulp.
- #1.Chocolate holding tanks are essential equipment if you want to produce high-quality chocolates consistently without any hiccups in your production cycle.
- #2.With its built-in features like temperature control systems and vacuum pumps providing the perfect environment for optimal circulation and cooling efficiency, investing in one could benefit both short-term cost savings and long-term product quality improvements.
Get Our Best Quotes
Please Fill in the Form Below and Our Engineers Will Respond within 24 Hours
What is Chocolate Holding Tank
If you’re making chocolates, you need the proper equipment to ensure your products are of the highest quality. A chocolate holding tank is one piece of equipment that can make or break your chocolate-making experience.
#1 Product description
A chocolate holding tank is specifically designed to store cooled liquid chocolate before it’s further processed into other forms, such as bars and truffles. It works by melting large amounts of solid cocoa mass, then cooling it down so that it turns into liquid form. This process takes up to two hours, depending on the size of your tank and how much cocoa mass you need to melt. The tank comes with a built-in temperature control system so that you can monitor the process while keeping an eye on the temperature. Once melted, the liquid chocolate stays inside the holding tank until needed for further processing.
#2 Advantages & Features :
♦ The main advantage of using a chocolate holding tank is that it helps maintain an even flow of chocolate throughout your production process. With enough liquid chocolate readily available, you won’t have to worry about your production line grinding to a halt due to a lack of raw materials or ingredients.
♦ Additionally, since all equipment used in production is kept clean at all times, there will be no risk of contamination from outside sources or microbial growth inside the tanks. This ensures that you always get high-quality chocolates every time!
♦ Moreover, these tanks come equipped with powerful vacuum pumps for optimal circulation and efficient cooling systems for precise temperature control—features that will save time and money and help improve product consistency and quality.
Technical Parameters
| Model | Max Capacity(L) | Motor power(kW) | Weight(KG) | Outside dimension(mm) |
|---|---|---|---|---|
| CBW5000 | 5000 | 7.5 | 3000 | Ф 2200*2250 |
| CBW3000 | 3000 | 5.5 | 2000 | Ф 1900*2150 |
| CBW2000 | 2000 | 3 | 1500 | Ф 1700*2100 |
| CBW1000 | 1000 | 2.2 | 1000 | Ф 1220*1850 |
| CBW500 | 500 | 1.5 | 600 | Ф 1000*1380 |
| CBW300 | 300 | 1.5 | 200 | Ф 900*1250 |
| CBW200 | 200 | 1.1 | 180 | Ф 800*1150 |
| CBW100 | 100 | 1.1 | 150 | Ф 650*950 |
| CBW50 | 50 | 0.55 | 80 | Ф 450*750 |
Discover the complete solution for our Chocolate Making Machine
Your problem can be solved in no time