Sinofude created the CCP series chocolate pump, a twin-rotor lobe-type pump that took decades of research and design. The precision and engineering behind the pump are at an advanced level of world standards.
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What is Chocolate Pump
A commercial chocolate pump is used in the food service industry to efficiently and quickly dispense thick, creamy chocolate. Chocolatiers, bakeries, and dessert makers widely use these pumps. However, they can be expensive to purchase and require regular maintenance.
♦ SINOFUDE provides the CCP series chocolate pump, a twin-rotor lobe-type pump that is a rotary positive displacement pump. It is manufactured with advanced manufacturing technology and has been designed to an advanced level of precision.
♦ A commercial chocolate pump is ideal for businesses that need to dispense chocolate quickly and consistently. These pumps automatically portion out melted chocolate in precise amounts, they eliminate waste and ensure that all desserts have the same amount of chocolate topping.
♦ Commercial chocolate pumps come in many different sizes and shapes so you can find one that fits your needs perfectly.
♦ They typically feature an adjustable nozzle so you can easily adjust the size of the dispensing hole for different applications.
♦ Additionally, some models come with interchangeable nozzles so you can switch between dispensing thin streams of melted chocolate or thicker dollops depending on what type of topping you’re using it for.
♦ Many models also feature built-in temperature controls so you can set it to whatever temperature suits your needs best without having to constantly monitor it manually.
Pumping Chocolate Technical Parameters
|MODEL||FLOW SPD||ROTATING SPD||FLOW SPD||PRESSURE||POWER||SUCK PRESSURE||Viscosity Range||Inlet and Outlet|
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