Chocolate Pump
Sinofude created the CCP series chocolate pump, a twin-rotor lobe-type pump that took decades of research and design. The precision and engineering behind the pump are at an advanced level of world standards.
- #1.The twin-rotor lobe pump is produced according to manufacturer standards. It is used in foodstuffs, chemicals, regular oil fields, and delicate situations.
- #2.Its core parts and sealing devices are made of different materials and seal methods according to different properties of materials and technological processes.
- #3.There are 12 varieties of FUDE rotors—which can be set interchangeably in the same pump—to deal with a wide range of situations.
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What is Chocolate Pump
A commercial chocolate pump is used in the food service industry to efficiently and quickly dispense thick, creamy chocolate. Chocolatiers, bakeries, and dessert makers widely use these pumps. However, they can be expensive to purchase and require regular maintenance.
#1 Product description
♦ SINOFUDE provides the CCP series chocolate pump, a twin-rotor lobe-type pump that is a rotary positive displacement pump. It is manufactured with advanced manufacturing technology and has been designed to an advanced level of precision.
♦ A commercial chocolate pump is ideal for businesses that need to dispense chocolate quickly and consistently. These pumps automatically portion out melted chocolate in precise amounts, they eliminate waste and ensure that all desserts have the same amount of chocolate topping.
#2 Feature And Application:
♦ Commercial chocolate pumps come in many different sizes and shapes so you can find one that fits your needs perfectly.
♦ They typically feature an adjustable nozzle so you can easily adjust the size of the dispensing hole for different applications.
♦ Additionally, some models come with interchangeable nozzles so you can switch between dispensing thin streams of melted chocolate or thicker dollops depending on what type of topping you’re using it for.
♦ Many models also feature built-in temperature controls so you can set it to whatever temperature suits your needs best without having to constantly monitor it manually.
More details
Pumping Chocolate Technical Parameters
| MODEL | FLOW SPD | ROTATING SPD | FLOW SPD | PRESSURE | POWER | SUCK PRESSURE | Viscosity Range | Inlet and Outlet |
|---|---|---|---|---|---|---|---|---|
| L/R | R/MIN | M3/H | MPA | KW | MPA | CP | DN(MM) | |
| CCP15C | 0.04 | 10~720 | 0.5 | 0.1-1.2 | 0.25~1.5 | 0.08 | 1-1000000 | 15 |
| CCP25C | 0.15 | 10~720 | 2 | 0.1~1.2 | 0.25~2.2 | 0.08 | 1-1000000 | 25 |
| CCP40C | 0.32 | 10~500 | 5 | 0.1~1.2 | 0.37~3 | 0.08 | 1-100000 | 40 |
| CCP50C | 0.65 | 10~500 | 10 | 0.1~1.2 | 1.5~7.5 | 0.08 | 1-100000 | 50 |
| CCP60C | 1.1 | 10~500 | 15 | 0.1~1.2 | 2.2~11 | 0.08 | 1-100000 | 65 |
| CCP80C | 3.65 | 10~500 | 40 | 0.1~1.2 | 4~30 | 0.08 | 1-100000 | 100 |
| CCP100C | 5.2 | 10~500 | 60 | 0.1~1.2 | 5.5~45 | 0.08 | 1-100000 | 125 |
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