Chocolate Cutting Machine
A chocolate cutting machine is designed to precisely cut through any chocolate bar or mold. This machine uses a heated cutting edge to slice through the chocolate quickly, cleanly, and accurately. The heating element ensures that the blade does not stick to the chocolate, which would result in an uneven cut. The machine also features adjustable settings to tailor the size and shape of each piece.
- #1.It allows for much greater precision than any manual cutter could provide, resulting in perfectly shaped pieces every time.
- #2.Additionally, these machines are incredibly fast — they can quickly cut through large batches of chocolate, saving you both time and money in the long run.
- #3.They are also straightforward to use; all you need to do is adjust the settings according to your desired size/shape and let the machine do its work!
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What is Chocolate Cutting Machine?
If you’re in the chocolate business, then you know that the presentation of your product is just as important as its quality. A well-crafted piece of chocolate should be cut with precision and accuracy to ensure it looks perfect and tastes even better. And that’s where a Chocolate Cutting Machine comes in. Let’s take a closer look at this fantastic machine and what benefits it can offer.
#1 Product description
A chocolate cutting machine is designed to precisely cut through any type of chocolate bar or mold. This machine uses a heated cutting edge to slice through the chocolate quickly, cleanly, and accurately. The heating element ensures that the blade does not stick to the chocolate, which would result in an uneven cut. The machine also features adjustable settings so that you can tailor the size and shape of each individual piece.
#2 Instructions:
- 1. Turn on the power; put the chocolate blocks in.
- 2. Fix the splint, turn on the power, and adjust the governor to the required position.
- 3. The counterweight equipped with this machine can be added or subtracted according to the scraping needs.
- 4. After the work is completed, cut off the power supply, and the cutter head must be removed and cleaned.
#2 Feature And Application:
- Chocolate Cutting Machines are invaluable for anyone making chocolates or other sweet treats.
- They offer unparalleled accuracy and speed when cutting products, allowing for perfectly shaped pieces every time.
- In addition, these machines also offer enhanced hygiene since no human contact occurs during cutting – thus reducing potential contamination risks significantly!
- All things considered, investing in one of these machines might be just what you need if you want to take your business up a notch!
Product Details
Machines Technical Parameters
| Model | CSL380 |
|---|---|
| Voltage | 220V |
| Power | 180W |
| Machine size | 380*380*610mm |
| Weight | 25KG |
| Applicable chocolate size | 1KG for chocolate, chocolate size 25x215x340mm |
| Suitable processing temperature | 15℃~25℃ |
| Packing size and gross weight | 760x460x500mm, 28kg |
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