Small Chocolate Melting And Holding Equipment
Here’s a brief overview of Small Chocolate Melting And Holding Equipment. We hope these details help you better understand Small Chocolate Melting And Holding. Welcome new and old customers to continue cooperating with us to create a better future!
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What is Small Chocolate Melting and Holding Equipment?
If you’re in the food industry, specifically in the chocolate business, then you know how important it is to have the right equipment. Small chocolate melting and holding equipment is essential for achieving high-quality melted chocolate. Read on to learn more about small chocolate melting and holding equipment, what it does, and why it can benefit your business.
Small chocolate melting and holding equipment work by gradually heating up the chocolate until it melts into a smooth paste. This process ensures that your chocolate texture stays consistent and that there are no lumps or chunks left behind. After the chocolate has been melted, the small holding tank keeps the liquid at a constant temperature until you’re ready to use it. This ensures that your melted chocolate will stay hot for longer periods of time without burning or clumping together.
- 1. Motor is strong, and the machine can continue working for 12 hours.
- 2. Machines all adopt 304 stainless steel material, a thickness of from1.5MM.
- 3. Our machine, with CE approval, has been exported to Europe for 9 years.
- 4. Our machine has a chocolate sprout mouth, which can pour different shapes of a chocolate cube.
- 5. Temperature control stable, with 3 range temperature control safe mode.
- 6. Electric control elements use the OMRON brand.
- 7. Temperature-controlled meter uses Delta brand.
- 8. Switch using the Japan IDEC brand.
- 9. Our machine uses a Taiwan Delta variable frequency motor, international Warranty Service.
Chocolate Melting Equipment Technical Parameters
|Motor||Frequency conversion||Frequency conversion|
Chocolate melting machine
A chocolate melting machine is an essential piece of equipment for chocolate production. It can melt chocolate, fondant, and other food ingredients in a specific temperature range.
|Material||304 stainless steel|
Chocolate Vibration Table
The CZDJ01 has an adjustable draining grid that is especially useful when turning out excess chocolate from praline or hollow figure molds. The draining grid can be positioned above most bain-maries and melting tanks. Note that the draining grid is not heated.
|Mold size||135*375mm 175*375mm|
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