Chocolate Tempering Machine
If you’re serious about making chocolates, you need a chocolate tempering machine. A tempering machine allows you to make perfectly smooth and glossy chocolates with the perfect texture – crunchy on the outside and soft on the inside. It also produces chocolates with superior taste and aroma.
- #1.Chocolate Tempering Machine is designed according to the characteristics of natural cocoa butter. We have a CE certificate.
- #2.Chocolate Tempering Machine is in a vertical structure; the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine.
- #3.The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing, and longer shelf life.
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What is Chocolate Tempering Machine
A chocolate tempering machine is a unique device used to heat excellent liquid chocolate to achieve the right consistency for creating delicious chocolates. The machine works by heating melted chocolate to a temperature of around 45°C (113°F) before cooling it down to 27°C (80°F). This process creates the perfect consistency for creating beautiful, glossy chocolates.
#1 Product description
A chocolate tempering machine is a vertical structure. The chocolate mass is fed from the side and passes through the temperature-adjusting screw, divided into three temperature sections. After this process, the chocolate products will be well crystallized with a smooth taste, good finishing, and longer shelf life.
#2 Benefits of Using a Chocolate Tempering Machine
- One of the most significant benefits of using a chocolate tempering machine is that it makes it easier to produce high-quality chocolates in large quantities. Instead of manually heating excellent liquid chocolate, which can be quite time-consuming, you can use a chocolate tempering machine to do all the work for you quickly and efficiently. This means that you can produce more chocolates in less time without sacrificing quality. Additionally, because these machines are designed specifically for making chocolates, they guarantee consistently good results each time.
- Another benefit of using a chocolate tempering machine is that it helps save energy by automatically controlling the temperature of liquid chocolate with precision and accuracy. This ensures that no excess energy is wasted while heating or cooling liquid chocolate, allowing you to save money on your electricity bills over time.
- Finally, these machines are relatively easy to use, so anyone can learn how to operate them quickly without needing special training or knowledge.
Technical Parameters: Continuous Tempering Machine
| Model | CTW250 | CTW500 |
|---|---|---|
| Flow Capacity (kgs/h) | 250 | 500 |
| Power (kW) | 8.3 | 10.57 |
| Refrigerating Unit (HP) | 3 | 3 |
| Weight (KG) | 580 | 880 |
| Machine Size (mm) | 1100 x 800 x 1900 | 1200 x 1000 x 1900 |
Technical Parameters: Batch Type Tempering Machine
| Model | CTW10 | CTW50 | CTW100 |
|---|---|---|---|
| Capacity(kgs/h) | 10 | 50 | 100 |
| Total Power(kW) | 2.1 | 3 | 4.5 |
| Total Weight(KG) | 140 | 180 | 200 |
| Machine Size (mm) | 700 x 800 x 850 | 1200 x 950 x 1100 | 1400x1000x1200 |
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