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13 September 2023

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP)

Introduction to HACCP HACCP, or Hazard Analysis and Critical Control Points, is a systematic preventive approach to food safety that identifies and controls potential hazards before they occur in the food production process. This approach is widely accepted as an effective way to ensure food safety and reduce the risk of foodborne illnesses. This article

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